Delicate, savory, and enveloping, Rosa Maris tells the story of the meeting between sea and mountains in the hills of Massa. Its pale pink hue with coppery highlights heralds an elegant, lively bouquet featuring notes of cherry, small red fruits, and aromatic herbs, enriched by subtle saline nuances reminiscent of the sea breeze. On the palate, it is fresh and juicy, boasting distinct savoriness and a fruity persistence that makes for a dynamic, pleasantly harmonious sip.
PAIRINGS
Perfect as an aperitif, it pairs beautifully with raw seafood, fish carpaccio, and light Mediterranean dishes. Its freshness also makes it an ideal match for fresh cheeses and vegetarian dishes, offering an authentic taste experience that reflects its terroir.
The hills of Massa rise halfway between the waves of the Tyrrhenian Sea and the towering peaks of the Apuan Alps; cultivated in terraces, they are constantly swept by salty winds that brush against the land and vines, imparting distinct Mediterranean flavors. This blend of gently pressed red grapes—Sangiovese, Massaretta, Merlot, and Rosa Maris—is a savory wine born of the winds that blow across our hills.
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