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The winemaking process is straightforward and respectful, involving 10 days of maceration and six months of aging in a combination of oak and stainless steel. Ruby red in color, it offers a broad, complex bouquet featuring notes of cherry, strawberry, blueberry, currant, and plum, alongside hints of violet, cocoa, tobacco, blood orange, and aromatic herbs. On the palate, it is soft and silky, fresh and savory, mineral, juicy, and full-bodied, with echoes of red fruit, pepper, and sweet violet. The finish is floral and spicy, with a pleasant, lingering persistence.
PAIRINGS
Perfect with red meats, roasts, and game, it also pairs beautifully with flavorful first courses—such as pappardelle with meat ragù or mushroom risotto—as well as aged cheeses and Tuscan cured meats.
Domus Rosso
The winemaking process is straightforward and respectful, involving 10 days of maceration and six months of aging in a combination of oak and stainless steel. Ruby red in color, it offers a broad, complex bouquet featuring notes of cherry, strawberry, blueberry, currant, and plum, alongside hints of violet, cocoa, tobacco, blood orange, and aromatic herbs. On the palate, it is soft and silky, fresh and savory, mineral, juicy, and full-bodied, with echoes of red fruit, pepper, and sweet violet. The finish is floral and spicy, with a pleasant, lingering persistence.
PAIRINGS
Perfect with red meats, roasts, and game, it also pairs beautifully with flavorful first courses—such as pappardelle with meat ragù or mushroom risotto—as well as aged cheeses and Tuscan cured meats.
A red wine that speaks of the earth’s warmth and the allure of the Mediterranean scrub. Rich, intense, and genuine, Domus Rosso accompanies every sip with aromas of ripe fruit, spices, and flowers, leaving a full, lingering impression. It is a wine meant for sharing—one capable of turning the dining table into a moment of authentic conviviality.