Beatrice & Malóro at Enolia 2026 | Wines, Candia, and heroic viticulture
Cantine Beatrice & Malóro participated in Enolia 2026, meeting wine enthusiasts and professionals to share the story of Vermentino, Candia dei Colli Apuani, and heroic viticulture.
Beatrice & Malóro at Enolia 2026
Once again, Cantine Beatrice & Malóro took part in Enolia 2026, one of the region’s most compelling events dedicated to the world of wine, food and wine culture, and local excellence.
It was a valuable opportunity to meet many wine enthusiasts, industry professionals, restaurateurs, and visitors curious to discover our winery firsthand. Throughout the event, we had the pleasure of sharing the story of our wines and our approach to winemaking—a journey rooted in passion, the local terroir, and respect for nature.
Our products were met with great interest and appreciation. It was particularly rewarding to connect with people who share our vision: championing wine as an authentic expression of the land, bringing identity, hard work, and quality to every glass.
Participating in Enolia 2026 was also a key moment to discuss new collaborations, future initiatives, and projects designed to raise the profile of Cantine Beatrice & Malóro—not only within the Apuan area but also beyond its borders.
At the heart of our story lies our bond with the Candia dei Colli Apuani—a unique, challenging, and generous land where viticulture demands daily commitment, care, and dedication. This is the birthplace of our concept of "heroic viticulture," defined by vineyards tended with respect and wines that capture the authentic character of the Massa hills.
Among the labels we showcased, Vermentino remains one of the most recognizable expressions of our work: a wine deeply rooted in local tradition yet capable of appealing to those who seek freshness, elegance, and quality.
As always, Enolia proved to be a highly successful event, bringing together producers, professionals, and the public in a truly valuable setting. Once again, the venue proved magnificent and perfect for hosting events dedicated to wine, culinary culture, and the region's finest offerings.
We return from this experience with new connections, fresh ideas, and plenty of energy to keep growing our project. For us, every event is an opportunity to showcase our wines, but above all, to share a vision: to champion—with dedication and passion—the name of Candia, Apuana viticulture, and the quality wines produced in our region.