Authentic and possessing an indomitable character, Ramingo—a pure Massaretta wine—stands out for its intense ruby-red color and vibrant personality. On the nose, it releases a complex, enveloping bouquet featuring notes of wild berries, cherry, and plum, enriched by hints of aromatic herbs, black pepper, and violet. On the palate, it is elegant and juicy, with a freshness that highlights its mineral soul and a lingering finish that invites another sip.
PAIRINGS
Perfect with grilled meats, stews, and game, it also pairs beautifully with hearty first courses such as *pici* pasta with wild boar ragù or baked lasagna. Excellent with aged cheeses and Tuscan cured meats for an intense, authentic experience.
You can recognize a pilgrim: dusty shoes, a backpack, and a gaze fixed on the destination. Such was the wayfarer who, on his journey, carried with him the customs and traditions of his homeland. Along the Via Francigena leading to Rome, he would keep a seashell, a book, a stone, or a vine cutting—tokens to remind him of his origins as he ventured toward an unknown land. It was in this way that vine cuttings arrived in the hills of Candia from the Iberian coast, from lands beyond the Alps, and from across the sea—exchanged as a gesture of hospitality toward the pilgrim. Thus, these cuttings took root in our soil, finding a perfect harmony with the Apuan terroir to produce elegant, fine wines rich in Mediterranean flavors.
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